Not many foods are steeped in history and mystery like truffles. From their origins in the ancient forests of Europe to their brave adaption to the harsh Australian climate, truffles have been long considered a famed delicacy. It is our aim to share with you the experience and wonder of being immersed in the hunt for truffles. Are you an established culinary genius searching for authentic, Australian-grown black truffle (Tuber melanosporum)? Or a connoisseur of fine dining, hoping to savour a gourmet dish outside the confines of a restaurant? There is nothing quite like using the truffle you hunted, for the home cook creating your own meal for family and friends will be delightful. Trust me, you don’t need to be an experienced chef to enjoy black winter truffle.